Sunday, October 25, 2020

Jollibee US Careers

 Current Jollibee US Job Openings


A. RESTAURANT OPERATIONS

1. Restaurant Manager


• Associate degree or related courses in Business, Management, Industrial Engineering or equivalent combination of education & experience

• 3 years + experience in managing quick service restaurant / establishment or food manufacturing business

CA: Delano, Torrance, Bakersfield
IL: Skokie
NJ: Jersey City

2. Assistant Restaurant Manager

• High School diploma

• 1 – 2 yrs+ experience in managing quick service restaurant / establishment or food manufacturing business

NV: Las Vegas (Maryland Parkway)

3. Restaurant Supervisor

• High School diploma

• 6 months – 1 year experience as a Team/Crew Leader / Trainer in a quick service restaurant or its equivalent in a restaurant / food service or retail operations

CA: Irvine, Concord, Delano, Torrance
FL: Pinellas Park
NV: Las Vegas, Henderson
TX: W Plano, Westheimer
NJ: Jersey City
VA: Brenneman

4. Restaurant Crew Members

• Customer oriented, energetic & friendly

• Part-time / Full-time / Weekend schedules.


B. SUPPORT CENTER

1. Logistics Manager


• At least College Degree or related courses in Business, Supply Chain Management, Industrial Engineering, Manufacturing, Management or equivalent combination of education & experience

• 2 – 3 yrs experience in Logistics (Warehouse & Distribution) management in food / manufacturing industry. Knowledge and experience in inventory control, managing 3rd party service providers, customer service and order management is essential

• Proficient in Oracle, SAP and MS Applications (MS Word, Excel, Powerpoint)

2. Payroll Specialist

Associate degree in Business Administration or Accounting education, preferred.

• Minimum of 3 years experience in Payroll, preferably in ADP Workforce Now platform.

3. Research & Development Specialist

• Associate’s Degree or Professional Certification in Food Science, Culinology, Chemistry, Chemical Engineering or any equivalent related course. Bachelor’s degree preferred

• At least 1 year of work experience in Research & Development (R&D) from manufacturing and/or foodservice industry or any equivalent combination of education and experience from which comparable knowledge, skills and abilities have been achieved


100 N. Barranca St. Suite 1200, West Covina CA 91791

Interested? Apply here:


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